I don’t cook dinner on a regular basis like a good wife but I am trying. Tonight I made Chicken Pot Pie and boy was it yummy. I got the recipe from my friend Krista and we have definitely added it to our monthly menu. Here’s the recipe, it’s so simple:
CHICKEN POT PIE
2 Refrigerated Pillsbury Pie Crusts
1 can of cream of chicken soup
2 cans of Veg-All vegetables
1 large can of white chicken
Layer 1 pie crust in pie plate. Mix all ingredients together and pour into pie crust. Put second pie crust on top and seal edges. Poke with a fork about 6 times. Bake at 350 until golden brown (about 40 minutes).
It was wonderful, I served it with a salad. I highly recommend it. L liked it and J, not so much but J doesn’t like anything.